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Kaju Burfi Cookies for the perfect festive bake!

Eggless Cashew Cookies

Diwali, the festival of lights, calls for homely celebrations with lights, sweets, ghar ka khaana and your loves ones beside you. Be it dryfruits, ladoos, gujiyas and the heavenly smell of ghee, home feels different and beautiful when Diwali is around. We wanted to create something unique this season, by giving it the twist of baking! Hence, we came up with Kaju Burfi cookies! Interesting, right? After experimenting with and making certain necessary changes to the recipe, we finalized on a recipe of these melt in the mouth cookies that you need to bake at home for understanding how good they are! Trust me, you wouldn’t want to share these! Let us jump to the recipe of these festive cookies and yes, HAPPY DIWALI!

To make the cookie dough, these are the ingredients you need:

100 gms Desi Ghee

80gms Cane Sugar/regular white sugar powdered

1.5 Cups Whole Wheat Flour/Atta

5 tbsp Roasted Besan/Gram Flour

100gms powdered cashews/kaju

2 tbsp Corn Flour

METHOD:

  1. Slightly roast the gram flour on a gas and keep it prepared before the bake.
  2. Cream the ghee and sugar till it turns pale.
  3. To this, add the Atta, roasted besan, corn flour, kaju and knead to a soft dough. Mix it really well and make sure that there are no lumps.
  4. Freeze this dough for 30 minutes.
  5. Shape the dough in diamond shapes and lay it on a cookie tray
  6. Bake in a preheated oven at 160 degrees for 20 minutes till they are done and slightly brown on the bottom.

Healthy Homemade Cookies

Please note that these are soft cookies. Allow them to cool down for 15-20 minutes before consumption.

Hope you will enjoy baking these festive melt in the mouth cookies for your loved ones!

 

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Comments

  • December 20, 2020
    reply

    These are realy great ideas in regarding blogging. Concettina Cammy Hugibert

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