Rasoisaga is the passion project of Pratibha who aspires to document the diversity that exists in our kitchens.

+91 9632645833


Homemade Khaman Dhokla recipe

Dhokla is a popular Gujarati snack and it happens to be one of favorite foods/farsaan as they call it, to munch on! It’s soft, spongy and when paired with a spicy chutney, tastes even better! I had the intention to shoot the recipe of Dhokla since a while but never got the opportunity to do so. Finally, all thanks to Mrs. Priya Iyer, a blogger and homechef, we shot this beautiful and spongy Dhokla recipe. I loved the texture and taste of this one, and can vouch for the fact that you all should try it too! Here are the list of ingredients required:

  1. 1 cup besan
    2. 4-5 tablespoons of sugar
    3. Salt to taste
    4. A 1-inch piece of ginger and 1 green chilli, ground to a paste
    5. 1/4 teaspoon citric acid powder
    6. A dash of lemon juice
    7. 1 cup of water or as needed
    8. 1 sachet of plain Eno fruit salt, about 1 teaspoon
    9. 1/2 tablespoon oil + a little more to grease the steaming vessel
    10. 1/2 teaspoon mustard seeds
    11. 2 pinches of asafoetida
    12. 1/2 teaspoon sesame seeds
    13. 1 tablespoon finely chopped coriander


  1. In a large bowl, add the besan, sugar, salt, citric acid powder and mix well.
  2. In a mixer, grind the green chillies and ginger with some water to get a watery paste.
  3. Add it to the bowl of besan/gram flour and mix.
  4. Next, add lime juice, water and mix everything well to get a smooth and consistent batter.
  5. Steam a vessel on your gas oven, oil a vessel for the Dhokla and keep it ready.
  6. As a final ingredient, add a packet of Eno to the batter and mix well.
  7. At this stage, if you feel that the batter is too dry, add a few tablespoons of water and mix.
  8. Once you get a lump-free batter, add it to the oiled vessel and steam on a low flame.
  9. Steam it for 20-25 minutes to get soft and spongy Dhokla
  10. Add the tempering with mustard seeds, sesame seeds, hing, coriander and serve it hot!

I hope you all liked this recipe and will try it at home for snacks or a healthy breakfast!  Do check out Priya’s instgram page for her creative homemade recipes.

For a visual understanding, check out the Youtube recipe video.


Post a Comment