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Eggless Chocolate Brownies – The story of Srinidhi PNA

Eggless brownies

Brownies are the ultimate guilty pleasure of any baker or dessert lover and there are a million ways to make one. There are variations, flavours, textures that you can change in a brownie for making it innovative every time you bake one. Srinidhi PNA is a amateur, passionate baker who is completing her studies, while fueling her vested interest in the art of baking. She has taken classes and courses to learn this art better and truly stand out when it comes to creating a baked good. She was one of the first homebakers we shot a Youtube video with and what better to start with, than a classic Chocolate Brownie recipe? She baked the eggless and fudgy version and we loved having some hot brownies on a shoot day! Who wouldn’t, right?

Srinidhi PNA

She had meticulously prepared for the video shoot when we arrived by laying down the ingredients, measuring them and also packed us a few while we were leaving! She lives in Bangalore, a young baker in town who has pushed her boundaries in the field by experimenting beyond cakes in baking.

So, read on, for the recipe of the classic eggless chocolate brownies:

Chocolate Brownies

Ingredients:

1 Cup curd(250 ml)

1 Cup Granulated Sugar

1/2 Cup Cocoa Powder

1/2 Cup Cooking Oil

2 Cups Maida

1 tsp Baking Powder

1 tsp Soda Bicarbonate

1 tsp milk powder

50 gms Walnut

1 tsp vanilla essence

100 gms Dark Melted Chocolate (Optional)

Method:

  1. Mix the curd, sugar and cocoa until the sugar melts.
  2. Add oil and vanilla essence to it and continue mixing.
  3. Shift the flour, baking powder, baking soda and milk powder.
  4. Add to the curd mixture and mix till homogeneous.
  5. Pour it in a greased tin.
  6. Sprinkle the walnuts on it and bake at 180^C for 30 mins.
  7. Serve hot with a scoop of vanilla icecream!

Why don’t you bake some fudgy brownies today and indulge?

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