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Choco-Vanilla Healthy Butter Cookies

Eggless Healthy cookies

Butter Cookies are my ultimate favorite for buttery, crunchy homemade cookies that you can have with milk, tea, coffee or just as it is! I can’t stop binging on these healthy goodies that you can make too, easily at home. The day I made them, my family could not stop praising the texture as well as the taste. You might find it a little tedious or time consuming at first, as there are two doughs to be made for these cookies. But, it will be worth it, at the end, trust me! You can use the recipe for making only butter cookies or choco cookies too, they are just as good. But, for added taste, combine the doughs and munch on these beauties. These cookies can also be stored for upto a week in an airtight container, although they don’t last that long!

Let us learn how to make these whole wheat cookies at home:


100 gms softened butter

100 gms brown sugar/jaggery powder/coconut sugar

½ tsp vanilla essence

1 egg or ½ cup curd

200 gms Whole Wheat Flour/Atta

½ tsp Baking powder

4-5 tbsp Cocoa Powder (For the second dough)


  1. Take a bowl, cream the butter and sugar using a hand  blender or whisk manually till it turns pale. This is an important step so make sure you cream them well till it is fluffy.
  2. Add in the egg, vanilla essence and whisk again.
  3. Sift in the flour, baking powder at this stage and mix again till no lumps are seen.Cookie dough
  4. For the second dough, follow the above recipe and add 4-5 tbsp cocoa powder at the end.
  5. Freeze both the doughs for one hour.
  6. Shape the cookies into checkerboard cookies, pinwheel or simple swirl cookies by combining both the doughs.

7. Bake in a preheated oven at 180 degrees for 20-22 minutes till they turn golden.

8. Once they cool down, they will become crunchy.

Butter Cookies image

Enjoy these cookies guilt free and savor them with your evening cuppa!


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