Baked Litti and Chokha is the perfect Bihari lunch!
[caption id="attachment_11121" align="alignnone" width="225"] Perfect for the winters! Homemade, healthy and super delicious![/caption] Food forms an important part of any culture which shapes its identity to some extent. We recognize certain authentic and popular Indian food items with the culture it is associated with, like the dal baati churma with the people of Rajasthan or sarsoon ka saag with the people of Punjab. Similarly, Litti Chokha resonates with Biharis as a staple meal and we are here to explore it’s recipe, with a slight twist. We have stayed in Patna, Bihar, for a few years, during the childhood days and both our parents belong to the state of Bihar. My mother has made Littis in the yester years, coupled with Chokha and my Dad reminisces the days when he would relish this good old combination, with mirth. Having heard many stories
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