Indian Food Recipes

A forgotten delicacy of Kolkata which is loved by and made in several Bengali households, Dimer Devil or Egg Devil has a place of its own when it comes to good food! It is a complete treat for eggetarians or egg lovers who want to indulge in a filling snack. Not only is it filled with flavor, it's texture is what gives it the unique identity. Crispy from the outside, it has two layers on the inside, one is mushy with the potatoes and one is soft with the boiled egg. Do you picture it? Does it make you want to make one and eat right away? Then, keep reading this blog to know how our mother makes the authentic egg devil at home that everyone can't get enough of! She used to make this as a signature snack for

Are you a Kabab lover? Do you love Tandoori rotis, naan, tikkas? Then, this recipe is for you! Read on as we tell you how to make the most delicious chicken kababs at home with less oil, baked and filled with flavor! We tried this during the lockdown phase when we were craving for some good North Indian food and loved the outcome. We had chicken kababs and veg kababs for three days straight with roti and daal. Doesn’t get more desi than this, does it? Let us learn how you can make these at home too: INGREDIENTS: 250 gms boneless chicken 4-5 tbsp Yogurt(hung curd) 1 tbsp ginger garlic paste Half of a lime 1 tbsp salt ½ tsp mustard oil or regular oil Red chilli powder – ½ tsp Turmeric Powder/Haldi- ½ tsp Dhaniya Powder – ½ tsp Chaat Masala – ½ tsp Aamchoor Powder – ½ tsp Jeera Powder –

A staunch believer in organic eating, Anitha is an entrepreneur who is on a mission to source organic products from local farmers and supply them to consumers at large. She is doing so through her brand, Avadatta Organics. She sources the products from various regions of India through farmers and sells them to cities without preservatives, additives or chemicals. She believes a person’s health, well being, truly and largely depends on their eating patterns and food habits. One needs to have food that is unrefined, non processed and fresh to maintain a healthy diet balance. She tells us during the video shoot how people, in the present times, have taken to eating junk food extensively and how badly it affects their health. One might not understand its repercussions immediately, but it does affect in a negative way during the long

A passionate homecook who experiments with flavours, dishes and combinations in food almost everyday, Komal loves her kitchen and creating in it. A Sindhi, who wants to explore beyond Sindhi flavors in food, while keeping the basics intact, she is a true example of a mother who goes to lengths for giving the best to her child. Her 6 year old son, Riyanshu, is an adorable child, who helped his mother in the kitchen, throughout the shoot. He sat on the counter, cut out the Kokis from the dough, and in between demanded for snacks, while observing the process the entire time. It was truly a delight interacting with Komal as her eyes would shine everytime she spoke about food, the dishes she has innovated and indeed, she is a true-blue food lover just like us! When we connect to any

Comfort food for us is a warm bowl of soup, loaded with chicken, veggies and the perfect balance of taste. What’s better? If it has noodles added to it! We try various types of recipes with whole wheat noodles at home, be it spicy, soupy, with gravy or otherwise. If you love noodles, you will understand that there is a certain charm to having the thin, silky variety, flavored just the right way! Drooling? Let’s skip to today’s recipe then that will surely make you drool more! Thukpa is a Tibetan noodle soup which originated in the eastern part of Tibet. It is a favorite among Tibetan people and the Himalayan people of Nepal. It is, of course, consumed in other parts of the world, as a warm, comforting, one bowl meal that is filling, rich in protein and super