Rasoisaga is the passion project of Pratibha who aspires to document the diversity that exists in our kitchens.

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A traditional Bengali lunch - Dim Posto, is a crowd favourite when it comes to a filling and delicious meal. The main ingredient here is the poppy seeds or the posto, which is a delight among Bengalis and is used for making vegetarian delicacies as well. It goes best with steaming white rice, so let us see how to cook this at home: Ingredients- Poppy seeds Green Chillies Eggs Poatotes Salt Turmeric powder Brown sugar Water METHOD: Make a paste in a mixer with 4-5 tbsp of poppy seeds, 2 green chillis and 1/2 cup water. Keep it aside Keep the required amount of eggs and potatoes boiled, to be cooked later. In a kadhai, heat 2 tbsp mustard oil, add a tbsp of salt and a pinch of turmeric powder. Fry the eggs and potatoes in this till they turn golden brown. Keep the slightly fried boiled eggs aside