Rasoisaga is the passion project of Pratibha who aspires to document the diversity that exists in our kitchens.

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pratibha1234@rasoisaga.com

July 2022

Cheesecakes are a delightful dessert and when they come in a mini, cute form- they become even more delectable! I love these homemade mini cheesecakes- not only do they taste good, they also become the star of any dessert table! The best part about this dessert is that it can be customised based on your preference. You can eat them plain, add nutella or salted caramel or chocolate sauce or oreo! Sounds interesting, right? Let's see the ingredients we need to generate a batch of 6 mini cheesecakes: Digestive biscuits (I use Nutri choice)- 60 gms Melted butter- 30 gms Cream cheese(I use Milky Mist) - 115 gms Fresh cream(I use Amul) - 50 gms Icing Sugar- 40 gms Corn flour- 15 gms Vanilla essence- 1/2 tsp Toppings of choice Method: Grind the digestive biscuits to a fine powder in a mixer. Make sure you do this in turns

Who doesn't love a good homely lunch? And, when it is healthy, protein rich, nutritious- it is even better, right? So, here we are with a new recipe-  this time a popular South Indian lunch. Uddina Idli is made by soaking the dal overnight so that the Idlis turn out soft and the banana leaves are used while steaming them so that the texture remains intact and it becomes more healthy. This recipe was demonstrated to us by a talented Bangalore homechef- Sowjanya. She is a lover of cooking, baking and the like- always coming up with unique recipes and ideas for the well being of her family. Let us see the ingredients we need for her recipe of these delicious Idlis(makes around 16): 1 cup Urad Dal 1 cup raw rice rava 1 coconut- grated Onion- 1 Dil Leaves- a bunch Ginger - 1/2 grated Green

Healthy homebaked snack on your mind? Then, I would like to share this eggless, whole wheat recipe with you which is delicious, perfect for kids lunch boxes and comes in handy as a tea time snack! These are Masala Donuts, prepared by a Bangalore based homebaker, Shambhavi Bharath of 'Bhuvis Bakehouse'. She has developed this recipe over time and calls it as a huge hit among her customers! Let us see how to make it at home: Ingredients: 1 cup whole wheat flour 1/4 tsp instant yeast 15 gms/2 tbsp sugar 1/2 cup milk 2 tbsp butter/oil Salt to taste Finely chopped onions, green chillies, curry leaves ginger and coriander leaves Method: Warm 1/4 cup milk and take it in a mixing bowl. Add sugar and yeast. Mix very well. Add 1/2 cup whole wheat flour, mix well with a spoon. Cover and rest for 20-30 mins. You'll see