Rasoisaga is the passion project of Pratibha who aspires to document the diversity that exists in our kitchens.

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September 2021

Kitchen automation is a new concept today in the F&B industry, with businesses wanting to scale up their operations across borders. When one expands the restaurant, it is difficult to maintain quality, consistency and taste of the dishes. This is where machines play an important role and help chefs in churning out the same dish time and again for their valued customers. We learnt about this concept during our recent shoot at Mukunda Foods in Bangalore. They are a kitchen robotics and automation company that provide solutions for QSR and cloud brands. The cofounder, Mr. Eshwar, along with his partner, had started a QSR(Quick service Restaurant), a few years back , but as time passed, their customers pointed out that the food was tasting different on different days. This made them think deeply on the concept of automation and gave