Rasoisaga is the passion project of Pratibha who aspires to document the diversity that exists in our kitchens.

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August 2021

The smell of freshly baked cinnamon rolls at home, hits differently, doesn't it? Have them for breakfast, with a hot cup of tea or coffee, it's always a delight! I love baking these with my sister, on lazy afternoons, or for orders. I make the dough and she does the shaping. It's a team effort and it is totally worth it when you have the house filled with the aroma of cinnamon, sugar and butter! SO GOOD, right? If you want to try this healthy version of cinnamon rolls at home, read on for the ingredients (the measurements given will yield 20-22 big size cinnamon rolls): 260 ml warm milk 140 gms brown sugar/jaggery powder 1.5 tbsp active dry yeast/instant yeast (I use the one by PMW on Amazon) 120 gms softened butter (I use regular salted Amul Butter) 2 large eggs, at room temperature 450