Peanut Butter Swirl Brownies with Wheat and Crinkle top!
Fudgy, decadent brownies with a dollop of vanilla icecream, sounds like the perfect indulgence, doesn't it? What if you can create these delicious, warm brownies at home? It's super easy to bake, doesn't contain any maida or white sugar, and topped with a universal favorite, Peanut Butter! Honestly, what more do you need for the perfect homemade dessert? Let us know the ingredients needed to bake these, the recipe being given here will yield 9 large size brownie squares: 110gms butter (I used regular salted Amul Butter) 115gms Amul Dark Chocolate 200gms brown sugar/jaggery powder/coconut sugar 2 large eggs, at room temperature 1/2 tsp vanilla essence 90gms whole wheat flour 2 tbsp cocoa powder 1/2 tsp coffee powder (optional, but recommended) 3-4 tbsp unsweetened peanut butter METHOD: In a microwave safe bowl, measure and add the butter + chocolate. Melt it in bursts of 20 seconds, making sure that it
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