Rasoisaga is the passion project of Pratibha who aspires to document the diversity that exists in our kitchens.

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15 Minute Baked Sweet Potato Salad

We had visited the home of Lakshmi Tauro, an artist, homemaker and a phenomenal cook who showed us two of her classic recipes, that she had developed over the years through experiments and passion. The first one, was Ying Yang Chicken Lollilops, a fusion twist on the regular deep fried lollipops, available in the market. The recipe of the same, you will find in a separate blog. The second recipe Lakshmi demonstrated was a quick, healthy, baked sweet potato salad. We absolutely loved this salad and could not stop asking for more helpings ! We tried this at home a couple of times as well and it is definitely worth making again and again! Here is how you can make this from the comfort of your home:

Ingredients:

2 Cups Cubed Sweet Potato

1 tsp crushed black pepper

1 tbsp Olive Oil

1 tsp Chilli Flakes

1 tbsp Balsamic vinegar

Coriander to garnish

1 tbsp minced garlic

1 tbsp Minced Onion

Salt to taste

METHOD:

  1. Take the sweet potatoes in a bowl.
  2. Add the garlic, pepper, Olive Oil, Chilli Flakes and mix well.
  3. Microwave in high heat for 4+4 minutes.
  4. Add Balsamic Vinegar , onions and mix well.
  5. Garnish with coriander and refrigerate for 25-30 minutes.
  6. Serve Cold!

We hope you enjoy this quick and healthy recipe and try it out at home !

 

 

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